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restaurant marketing | Project Tags | DeDapper Media

Lincoln Ristorante: Brioche Con Gelati

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. And Richard Capizzi turns out spectacular desires as Lincoln’s Pastry Chef. Check out his recipe for Brioche Con Gelati — and check out those blackberries!

Joe: The Art of Coffee

Joe is a ten-store collection of cafes in New York City and Philadelphia where coffee is not just a drink – it’s culinary art. Owners Jonathan and Gabrielle Rubinstein are always looking for new ways to tell their story so they appreciated our novel approach: We turn the central act of their business, making the perfect espresso, into the spine of a story about their cafes.

Lincoln Ristorante: Terrina Di Fegato Grasso

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. Check out his recipe for Terrina Di Fegato Grasso — you may not want to try this one at home unless you’re a really ambitious chef! This is one a series of videos that helped launch Lincoln’s food, drink and style to the world.

Lincoln Ristorante: A Look Inside

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. The reviews since it opened in 2010 have focused on the team’s exquisite delivery on the promise of Italian food treated with the kind of respect reserved for the cuisine of their French neighbors. This is one a series of videos that helped launch Lincoln’s food, drink and style to the world.

Lincoln Ristorante: Agnolotti Di Polenta

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. Check out his recipe for Agnolotti Di Polenta — just the lamb alone is gorgeous! This is one a series of videos that helped launch Lincoln’s food, drink and style to the world.

SPE Explained

When the team behind Michelin-starred Rouge Tomate in New York City and Brussels started thinking about how to spread the word about their new certification system, SPE (sanitas per escam — look it up), they knew video could tell their story better than any other media. SPE has a certification program that combines nutrition, healthy food, and great taste to give customers healthier and more sustainable options without giving up on amazing taste and presentation. And since SPE serves diners, restaurants and chefs, and large institutions like universities and cruise lines, we made a series of videos that helped SPE reach each constituency with a relevant and targeted message. This video gives a broad overview of SPE and what it offers.

SPE: How to Get Certified

When the team behind Michelin-starred Rouge Tomate in New York City and Brussels started thinking about how to spread the word about their new certification system, SPE (sanitas per escam — look it up), they knew video could tell their story better than any other media. SPE has a certification program that combines nutrition, healthy food, and great taste to give customers healthier and more sustainable options without giving up on amazing taste and presentation. And since SPE serves diners, restaurants and chefs, and large institutions like universities and cruise lines, we made a series of videos that helped SPE reach each constituency with a relevant and targeted message. This video talks to food service provider about what SPE can do for them.

SPE: Join the Movement

When the team behind Michelin-starred Rouge Tomate in New York City and Brussels started thinking about how to spread the word about their new certification system, SPE (sanitas per escam — look it up), they knew video could tell their story better than any other media. SPE has a certification program that combines nutrition, healthy food, and great taste to give customers healthier and more sustainable options without giving up on amazing taste and presentation. And since SPE serves diners, restaurants and chefs, and large institutions like universities and cruise lines, we made a series of videos that helped SPE reach each constituency with a relevant and targeted message. This video talks to diners about how they can get SPE where they eat.

Lincoln Ristorante: Prosecco Cocktails

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. While Wine Director Aaron Von Rock scours the world for the rare, small case vintages that pair perfectly with the menu. In the summer Von Rock breaks out the Prosecco and fresh-made fruit purees for some very special sparkling wine cocktails that are perfect with Sunday brunch.

This is one a series of videos that helped launch Lincoln’s food, drink and style to the world.