Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. And Richard Capizzi turns out spectacular desires as Lincoln’s Pastry Chef. Check out his recipe for Brioche Con Gelati — and check out those blackberries!