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food | Project Tags | DeDapper Media | Page 2

SPE Explained

When the team behind Michelin-starred Rouge Tomate in New York City and Brussels started thinking about how to spread the word about their new certification system, SPE (sanitas per escam — look it up), they knew video could tell their story better than any other media. SPE has a certification program that combines nutrition, healthy food, and great taste to give customers healthier and more sustainable options without giving up on amazing taste and presentation. And since SPE serves diners, restaurants and chefs, and large institutions like universities and cruise lines, we made a series of videos that helped SPE reach each constituency with a relevant and targeted message. This video gives a broad overview of SPE and what it offers.

SPE: How to Get Certified

When the team behind Michelin-starred Rouge Tomate in New York City and Brussels started thinking about how to spread the word about their new certification system, SPE (sanitas per escam — look it up), they knew video could tell their story better than any other media. SPE has a certification program that combines nutrition, healthy food, and great taste to give customers healthier and more sustainable options without giving up on amazing taste and presentation. And since SPE serves diners, restaurants and chefs, and large institutions like universities and cruise lines, we made a series of videos that helped SPE reach each constituency with a relevant and targeted message. This video talks to food service provider about what SPE can do for them.

SPE: Join the Movement

When the team behind Michelin-starred Rouge Tomate in New York City and Brussels started thinking about how to spread the word about their new certification system, SPE (sanitas per escam — look it up), they knew video could tell their story better than any other media. SPE has a certification program that combines nutrition, healthy food, and great taste to give customers healthier and more sustainable options without giving up on amazing taste and presentation. And since SPE serves diners, restaurants and chefs, and large institutions like universities and cruise lines, we made a series of videos that helped SPE reach each constituency with a relevant and targeted message. This video talks to diners about how they can get SPE where they eat.

Celebrity Cruises and SPE Partner for Healthy Dining at Sea

When Celebrity Cruises wanted to showcase their commitment to more than just all-you-can-eat restaurants at sea, they sat down to chat with SPE Certified — brainchild of the team behind Michelin-starred Rouge Tomate in New York City. SPE has a certification program that combines nutrition, healthy food, and great taste — meaning restaurants or companies like Celebrity can up their game with customers who are looking for healthier and more sustainable options without giving up on amazing taste and presentation. This is the behind-the-scenes story of how SPE and the Celebrity culinary team figured out how to create a menu at sea that is blowing everyone away.

Lincoln Ristorante: Prosecco Cocktails

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. While Wine Director Aaron Von Rock scours the world for the rare, small case vintages that pair perfectly with the menu. In the summer Von Rock breaks out the Prosecco and fresh-made fruit purees for some very special sparkling wine cocktails that are perfect with Sunday brunch.

This is one a series of videos that helped launch Lincoln’s food, drink and style to the world.