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food | Project Tags | DeDapper Media

Celebrity Cruises Healthy Dining Event: Vegetables Are Hot!

When Celebrity Cruises wanted to showcase their commitment to more than just all-you-can-eat restaurants at sea, they put together a showcase featuring some of the biggest names in fine dining. Food & Wine Editor Dana Cowin hosted the discussion with Landmarc owner and chef Marc Murphy, Jeremy Bearman Executive Chef at Michelin-star-rated Rouge Tomate, Celebrity Cruises’s Directory of Culinary Operations John Suley and SPE Senior Culinary Nutritionist Natalia Hancock. They talked about food trends, what impact all those food allergies are having in the kitchen and in this case, how vegetables have become the new center of the plate at the finest restaurants. Cauliflower steak anyone?

Lincoln Ristorante: Brioche Con Gelati

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. And Richard Capizzi turns out spectacular desires as Lincoln’s Pastry Chef. Check out his recipe for Brioche Con Gelati — and check out those blackberries!

Celebrity Cruises Healthy Dining Event: Travel

When Celebrity Cruises wanted to showcase their commitment to more than just all-you-can-eat restaurants at sea, they put together a showcase featuring some of the biggest names in fine dining. Food & Wine Editor Dana Cowin hosted the discussion with Landmarc owner and chef Marc Murphy, Jeremy Bearman Executive Chef at Michelin-star-rated Rouge Tomate, Celebrity Cruises’s Directory of Culinary Operations John Suley and SPE Senior Culinary Nutritionist Natalia Hancock. They talked about food trends, what impact all those food allergies are having in the kitchen and in this case, how to keep eating healthy while traveling.

Celebrity Cruises Healthy Dining Event: Allergies

When Celebrity Cruises wanted to showcase their commitment to more than just all-you-can-eat restaurants at sea, they put together a showcase featuring some of the biggest names in fine dining. Food & Wine Editor Dana Cowin hosted the discussion with Landmarc owner and chef Marc Murphy, Jeremy Bearman Executive Chef at Michelin-star-rated Rouge Tomate, Celebrity Cruises’s Directory of Culinary Operations John Suley and SPE Senior Culinary Nutritionist Natalia Hancock. They talked about food trends, how to keep eating healthy while traveling, and in this case, what impact all those food allergies are having in the kitchen. You can tell Murphy has been on Chopped and Iron Chef from his thoughts about killing diners (by accident).

Cuties Hit New York

Every mom west of the Mississippi knows all about Cuties — those amazingly sweet and juicy little easy-to-peel oranges that kids (and the rest of us) love. So when Cuties made the move east, they brought their launch party to Times Square, invited then-CNN anchor Soledad O’Brien, Sherry Shepard from The View, and the 9-year-old Twin Chefs Lilly and Audrey Andrews and then opened the doors to hundreds of moms and kids for a day of games, demonstrations and, of course, Cuties! We captured everything for a fast-turnaround VNR, b-roll packages, and interviews.

Joe: The Art of Coffee

Joe is a ten-store collection of cafes in New York City and Philadelphia where coffee is not just a drink – it’s culinary art. Owners Jonathan and Gabrielle Rubinstein are always looking for new ways to tell their story so they appreciated our novel approach: We turn the central act of their business, making the perfect espresso, into the spine of a story about their cafes.

Benno and the Ballerina

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. And what a perfect place to do so — at one of the great centers for art in the world, Lincoln Center. Turns out the artists on stage have far more in common with the artists in the kitchen than you might think. New York City Ballet’s Principal Dancer Maria Kowoski sat down to talk dance, food and art with Chef Benno.

Lincoln Ristorante: Terrina Di Fegato Grasso

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. Check out his recipe for Terrina Di Fegato Grasso — you may not want to try this one at home unless you’re a really ambitious chef! This is one a series of videos that helped launch Lincoln’s food, drink and style to the world.

Lincoln Ristorante: A Look Inside

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. The reviews since it opened in 2010 have focused on the team’s exquisite delivery on the promise of Italian food treated with the kind of respect reserved for the cuisine of their French neighbors. This is one a series of videos that helped launch Lincoln’s food, drink and style to the world.

Lincoln Ristorante: Agnolotti Di Polenta

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. Check out his recipe for Agnolotti Di Polenta — just the lamb alone is gorgeous! This is one a series of videos that helped launch Lincoln’s food, drink and style to the world.