Lincoln Ristorante: Terrina Di Fegato Grasso

Lincoln Ristorante is a showcase. The jewelbox wedge that seems to cut through the Lincoln Center plaza like a angular submarine surfacing is one the finest works designed by renowned architects Diller, Scofidio & Renfro. The cuisine created is by Jonathan Benno — the former Chef de Cuisine at Per Se — who treats his locally-sourced ingredients like works of art unto themselves. Check out his recipe for Terrina Di Fegato Grasso — you may not want to try this one at home unless you’re a really ambitious chef! This is one a series of videos that helped launch Lincoln’s food, drink and style to the world.