Celebrity Cruises Healthy Dining Event: Vegetables Are Hot!

When Celebrity Cruises wanted to showcase their commitment to more than just all-you-can-eat restaurants at sea, they put together a showcase featuring some of the biggest names in fine dining. Food & Wine Editor Dana Cowin hosted the discussion with Landmarc owner and chef Marc Murphy, Jeremy Bearman Executive Chef at Michelin-star-rated Rouge Tomate, Celebrity Cruises’s Directory of Culinary Operations John Suley and SPE Senior Culinary Nutritionist Natalia Hancock. They talked about food trends, what impact all those food allergies are having in the kitchen and in this case, how vegetables have become the new center of the plate at the finest restaurants. Cauliflower steak anyone?