Celebrity Cruises Healthy Dining Event: Allergies

When Celebrity Cruises wanted to showcase their commitment to more than just all-you-can-eat restaurants at sea, they put together a showcase featuring some of the biggest names in fine dining. Food & Wine Editor Dana Cowin hosted the discussion with Landmarc owner and chef Marc Murphy, Jeremy Bearman Executive Chef at Michelin-star-rated Rouge Tomate, Celebrity Cruises’s Directory of Culinary Operations John Suley and SPE Senior Culinary Nutritionist Natalia Hancock. They talked about food trends, how to keep eating healthy while traveling, and in this case, what impact all those food allergies are having in the kitchen. You can tell Murphy has been on Chopped and Iron Chef from his thoughts about killing diners (by accident).